top of page

TESDA NC II

356 Hours

Food and Beverage Services NC II

Comprehensive training in restaurant service, food preparation, and hospitality management for the growing food service industry.

IMG_2690_edited_edited.avif

Course Modules

Food Service Operations
Beverage Preparation and Service
Customer Service Excellence
Food Safety and Hygiene (HACCP)
Point of Sale Systems
Menu Knowledge and Upselling
Event and Banquet Service
Wine and Beverage Pairing

Requirements

  • High school graduate or equivalent

  • Health certificate from DOH

  • Valid government-issued ID

  • Birth certificate (PSA copy)

  • Barangay clearance

Program Information

Schedule

Monday to Friday, 8:00 AM - 5:00 PM

Training Fee

free (inclusive of materials and certification)

Certification

TESDA NC II

Career Opportunities

Restaurants, hotels, cruise ships, catering services, and international hospitality chains

Program Benefits

Growing industry with many opportunities
Tips and service charges supplement income
International cruise ship employment
Entrepreneurship opportunities
Fast-paced, dynamic work environment

Global Recognition

Internationally accepted certification

Career Growth

Advancement opportunities available

Expert Trainers/Assessor

Learn from industry professionals

Quality Assurance

TESDA-accredited programs

bottom of page